We went to Istanbul for a long weekend, leaving late Thursday night from Bucharest. It’s a short one hour flight. On the Friday morning we went to the Grand Bazaar, which I’ve been desperate to visit for years. It feels incredible to walk through a market place that has been trading for nearly 600 years. The floors are tiled and the ceiling is painted in yellow with beautiful blue and red mosaic patterns. »
It’s a warm evening and the sun is setting over the savannah, casting a golden glow behind the marula trees. A cloud of dust appears on the horizon — an open safari vehicle comes into view, carrying a pair of Aussies eager to see the African animals of Kruger National Park. One of the many beautiful sunsets in Kruger But only a few hours earlier, Dylan and I were sat on the side of the road somewhere between Johannesburg and Kruger National Park. »
We arrived in Cape Town for the GitLab Summit after our 11 hour overnight flight from London feeling as you do after a long haul overnight flight. But after a good night’s sleep we were ready for a busy week. The Summit brought together over 300 GitLab employees and their SOs (significant others). The Summit is a very important event for GitLab as it provides the rare opportunity for all the remote working employees to come together in one place. »
A sailing trip around the Greek islands was on our “must do” list for our diginom adventures. We were apprehensive and kept procrastinating when it came to booking something for fear of it not meeting our expectations. Eventually we found a catamaran sailing trip on Airbnb that seemed to tick all the boxes so we booked it and hoped it would be everything we wanted it to be. And it was. »
After our time in Rioja we drove through the mountainous Basque Country to the coastal town of San Sebastián (known as Donostia in Basque) which is located in the north-west of Spain on the Bay of Biscay. It is known for its beaches and world-renowned restaurants, and in particular, for its high concentration of Michelin stars. But you don’t have to eat at a Michelin star restaurant to enjoy really good food in San Sebastián. »