We went on a Gastronomad Experience, hosted by serious foodies and long term digital nomads, Mike and Amira Elgan. Their obsession with finding good food and wine and deeply engaging with those who produce it has led to the creation of a truly unique travel experience. Our Gastronomad Experience was to the magical town of Oaxaca, Mexico, known for its strong preservation of indigenous culture and traditions, especially culinary ones. »
Guadalajara is the capital city of Jalisco, the Mexican state famous for the town of Tequila and mariachi music. Agave fields outside the town of Tequila We experienced both during our Jose Cuervo tour to Tequila. We booked a full day tour and as we discovered when we arrived at the meeting point, so did hundreds of others. We weren’t necessarily expecting a small group tour but the experience we got was quite something, and certainly a long way from the type of travel we tend to do these days. »
We flew into Houston, making it our entry point into the US, and stopover on the way to Mexico, for two reasons: barbecue and NASA. Max was also joining us on our Mexican adventure. Barbecue in Houston The first night we ate at J-Bar-M Barbecue which made a great sausage. After our fill, we went back to the hotel, for a restless night’s sleep, jetlag winning the battle for the middle hours of the night for all of us. »
I don’t know what I expected from Miami. I wasn’t even sure I’d like it, but it was a convenient stop over for our itinerary so we planned two nights there. Miami Beach I thought it would be tacky, like a Gold Coast on steroids, and there was certainly some of that around, but also it was kinda nice. Miami Beach was clean, although it has nothing on a good Australian beach. »
The trouble with having high expectations is that an impressive experience must necessarily follow lest disillusionment takes hold. I am not sure I had specific expectations about our trip to the Galápagos, but I had an overall expectation that it would be an amazing experience, mostly because everyone says it is. Even now, after having returned, I don’t think I can pinpoint exactly what made the experience so good. Usually it’s the food and people that make a place stand out for me, but neither are particularly noteworthy there. »